Fill your plate!
Here in the Klamath Basin, we’re known for meat and potatoes. And while we do raise Angus, Kobe, Wagyu and grass-fed beef, and grow purple, fingerlings, Yukon Gold and russet potatoes, we also raise and grow a whole lot more!
Eat, drink, taste and farm-hop your way around the Basin through the Klamath Grown network of makers. With gorgeous greens, crunchy carrots, open-air chickens, grass-fed beef, bakers and brewers, we’re excited to fill your whole plate.